Manos Negras, Pinot Noir, Uco Valley, Mendoza, Argentina, 2023

Producer Profile
Alejandro Sejanovich is arguably Argentina’s most knowledgeable viticulturist.
Having worked as vineyard director for Bodega Catena Zapata for 16 years, he pioneered high-altitude vineyard planting and conducted ground-breaking research into Mendoza’s Malbec clones. With Manos Negras, Alejandro combines his love of minerality and altitude with a magical touch in the winery to produce some of the region’s most terroir-driven wines. Not only altitude but also latitude play a part in the wines from Manos Negras all capturing the spirit of Manos Negras through a myriad of soil types and grape expressions.
Viticulture
Alejandro joined Manos Negras in 2010 as one of Argentina’s most gifted viticulturists. Few people can explain the country’s different terroirs as well – and in three different languages. Following a year at the prestigious Ecole Nationale Supérieure Agronomique in France, he went on to run the viticultural research and development side of Bodega Catena Zapata for 16 years. Sejanovich’s experience with Catena means that he knows Argentina’s vineyards intimately and is able to source the right material to express his distinctive range of styles. ‘Great vineyards are a winery’s most important asset,’ he says.
Winemaking
Aged in old French Oak, with a tiny proportion in new oak to keep the bright fruit flavours.
Tasting Note
The bright sunny days give a deep blackish colour and dark fruit flavours while the cool mountain nights produce produce violet aromas and a soft, supple texture.
Food Matching
Fatty fish, roasted chicken or pasta dishes.
Pinot Noir 100%
Oak Ageing:
Time:
9 Months
Type:
French Oak
% wine oaked:
100
% new oak:
10
Vegetarian
Vegan
Producer works organically
Lightweight bottle
13.5%
Closure
Technical cork
Colour
Red
Still wine
Case Size
6 x 75cl