Riecine

Since then, Riecine has built a reputation as one of Chianti Classico’s most distinctive Sangiovese specialists, combining traditional Tuscan practices with thoughtful innovation. Today, under owner, CEO and winemaker Alessandro Campatelli, the estate is dedicated to expressing the purity, elegance and energy of high‑altitude Chianti Classico terroir. Its organically farmed vineyards, situated at around 400–600 metres above sea level, produce perfumed, expressive wines with freshness, structure and remarkable clarity of fruit. Riecine’s winemaking is defined by precision and restraint. Fermentation in Nomblot concrete tanks, ageing in concrete and/or large oak and amphorae, and a low‑intervention approach all help preserve the character of Sangiovese and the individuality of each site. From the pure, concrete‑aged Riecine di Riecine to the structured Chianti Classico Riserva, the single‑vineyard Vigna Gittori Gran Selezione and the richer La Gioia, Riecine continues to champion refined, authentic Tuscan wines with a clear sense of place, winning great praise both in Italy and internationally.

Viticulture

The vineyards sit at high altitudes of around 450–500 metres in the hills of Gaiole, with soils of galestro and limestone that contribute to minerality and finesse. Farming is certified organic, with practices such as natural ground cover, minimal intervention and mechanical vineyard work to preserve soil health and biodiversity. Sangiovese dominates plantings, and careful hand harvesting with strict selection ensures high‑quality fruit that reflects the character of individual plots.

Winemaking

Winemaking at Riecine is artisanal and minimalist, designed to retain the integrity of the fruit and terroir. Grapes are fermented parcel by parcel, often in concrete tanks, using indigenous yeasts and gentle extraction techniques. Ageing takes place in a mix of older oak vessels and concrete, avoiding excessive oak influence, resulting in wines that are precise, elegant and structured, with the capacity to age while maintaining freshness.