Riecine, Chianti Classico, DOCG, Tuscany, Italy, 2023

Producer Profile

Riecine has always followed a pioneering path, defining a new style of winemaking this most traditional of regions.

Founded by Englishman, John Dunkley and now run by the Frank family, the estate is committed to a natural approach to winemaking. Certified organic and following biodynamic procedures, the land is gently nurtured with wild flowers and grasses to promote vineyard biodiversity and maintain soil health. Closely monitored pickers select only the best, ripest and cleanest grapes; everything else is returned to the earth. With winemaking in the skilled hands of Alessandro Campatelli, low sulphur additions, natural yeasts and long fermentation are de rigeur as his wines are gently coaxed into the world. Adhering strictly to a faith in Sangiovese and indigenous varietals, these incredible wines are honest examples of that overused phrase ‘a true sense of place’.

Viticulture

From a selection of vineyards in the Gaiole region of Chianti. From vines planted in organically certified soil (wine is not certified) of limestone and clay, the vines average 30 years old and are pruned double guyot style.

Winemaking

Harvested by hand, and sorted on a vibrating sorting out table, destemmed, and then a 15 day maceration in a Nomblot concrete tank. Fermentation with indigeneous yeast, with pumping overs before ageing for 13 months in a range of vessels including Nomblot eggs, used tonneaux and also large wooden casks (Grenier) before final blending.

Tasting Note

Pale crimson red colour. This has an exciting nose and bright acidity. Succulent, red fruit with fine, powerful tannins. This Sangiovese has taken on a Pinot Noir like guise.

Food Matching

Perfect with bruschette, bolognese, risotto and ravioli.