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Our Positive Impact & Sustainability journey

Sustainability establishes the criteria of how the world should be to secure our needs and continue growing without compromising future generations.

At Alliance Wine we aim to go one step further and generate positive impact in the wine sector by embedding and executing our positive impact strategy within the team and our business strategy. Alliance Wine’s positive impact strategy also aligns with the UN Sustainable Development Goals (SDGs).

How we're making a positive impact in wine

This is the start of a longer journey. As a first conscious step, we have started this journey by creating a positive impact strategy, based on the analysis of our company as a whole, in which the actions of our individual departments, and our network of wineries and growers shape our whole impact.

Behind the scenes, Alliance Wine has been working on the execution of this positive impact strategy taking into consideration the triple balance between people, planet and profit, while maintaining a holistic and systemic approach, and using innovation consciously to solve problems.

🔗You can read our latest Positive Impact Report (2024) here.

We are all – consciously or unconsciously - on this journey now. We embark to embed positive impact into our everyday practices in the world of wine. 

On this page, we will update you with our most recent articles on sustainability matters and aim to address your questions - or at least the ones we have the answers to!


 

Our Positive Impact Initiatives

Alliance Wine has introduced a broad range of projects relating to making a positive impact. Some of the initiatives we have launched include:

DEEP PLANET PARTNERSHIP

Alliance Wine has partnered with AgriTech innovators Deep Planet to go beyond traditional carbon offsetting and introduce carbon insetting to our business practices. Together, we're exploring regenerative farming practices to improve soil health, using AI and satellite imagery to monitor carbon sequestration in vineyards and collaborating with our producers to create a more sustainable wine industry - supporting Alliance Wine's long-term goal of mitigating climate change and promoting environmental resilience. (Nov 2024)

Find out more.

CARBON REDUCE CERTIFICATION

Alliance Wine has achieved Carbon Reduce Certification (ISO 14064-1) by measuring and committing to reduce our greenhouse gas emissions. We analyse our Scope 1, 2, and 3 emissions and implement a decarbonisation plan. Led by Marta Rivera, we first achieved this certification in August 2023, and have maintained our certification through annual audits and continuous improvement of our carbon management efforts. 


 

Our Positive Impact Partners

As part of our commitment to making a positive impact, Alliance Wine has partnered with a number of organisations to help us to achieve our objectives and to support the wider drinks industry.

DEEP PLANET

Deep Planet is a global AgriTech company founded by Oxford University scientists and engineers. They leverage machine learning and satellite imagery to address environmental challenges in agriculture. Their solutions help optimise crop yields, reduce irrigation and fertilizer costs, and enhance sustainability. Deep Planet's innovative technology supports farmers and landowners in managing resources more efficiently and achieving environmental resilience.

THE DRINKS TRUST

The Drinks Trust is a charity dedicated to supporting the drinks and hospitality workforce by providing financial assistance, well-being services, and educational resources. They aim to create a healthier, more equitable industry by offering practical support and fostering a compassionate community.

HARPERS SUSTAINABILITY CHARTER

The Harpers Sustainability Charter is aimed at UK-based drinks-related trades and sectors, championing those that are demonstrably advancing sustainable best practices across their businesses, and thus helping advance the wider trade in meeting globally pressing sustainability goals.

PORTO PROTOCOL

The Porto Protocol is a global initiative founded by Taylor’s Port to combat climate change in the wine industry. It unites stakeholders to share solutions and best practices, promoting sustainability and reducing environmental impact through collaboration and knowledge exchange.

WINE IN MODERATION

Wine in Moderation is an international program that promotes responsible wine consumption. It encourages moderation and provides education about the benefits of enjoying wine in a balanced and mindful way. The initiative aims to foster a responsible wine culture by offering guidelines and resources to help avoid excessive drinking and ensure wine is enjoyed responsibly. As part of our partnership, all Alliance employees have access to a training programme on responsible drinking, ensuring they have the knowledge and tools needed to provide the best experience possible to their customers.

You can view our Alcohol Policy here.

FAQs

You can find answers below to some of the questions we receive most frequently:

If you would like to know more, please get in touch with our Head of Positive Impact, Marta Juega Rivera

If we Google the word sustainability, we will mainly find images associated with the environment. It is quite unusual to find pictures of people when we definitely have a direct effect on the natural environment. Our impact is holistic, not only on the environment but also on the rest of society and all forms of business. It is important to understand sustainability as a systemic correlation between different parts of a whole system. We need to understand all of them, their interactions, and causation, and apply scientific knowledge in this field.

Education, collaboration, transparency and trust are some of the most powerful leverage tools within the sustainability framework for Alliance Wine. 

Education is key to generating more impact within society and accentuating the importance for businesses to confront the global, environmental and economic challenges that we are currently facing.

Collaboration is essential to find common ground for the challenges that every professional in the wine sector, and society in general, is having to deal with.

Sustainability and Positive Impact are concepts that can be used synonymously, but the meanings are slightly different. SUSTAINABILITY is based on the idea of how the world should be to be able to secure our needs and continue growing without compromising future generations. When we talk about POSITIVE IMPACT, we refer to a powerful effect that something, especially something new, has on someone or something. Positive Impact moves one step ahead. It is based on the idea of executing sustainability strategies and applying them to business models, so as to create products and services that offer solutions to the challenges that we are facing. Alliance Wine aims to create products and offer services to our customers that require an innovative mindset and offer real solutions to real problems.

Considering the current climate emergency, our positive impact strategy embraces an important number of environmental challenges. Several working groups are focused on the relevant areas of our operational activities, such as a greenhouse gas emissions inventory for scopes 1-3 to establish annual reduction targets with an important interest in the optimisation of national and international supply chain activities, as well as insetting activities within our supply chain. Initiatives are also being undertaken based on external energy assessment in order to reduce energy usage in our facilities. As well as waste management and policies to streamline our operations and reduce our waste disposal. Furthermore, environmental standards are being set regarding business decisions and relationships with our suppliers. All these activities require the use of circular economy and innovation in all areas as leverage tools.

People are the centre of any positive impact strategy. For this reason, we focus an important part of our resources on social objectives established in our positive impact strategy. Our employees are the heart of this new culture, so we want to enhance their professional growth and welfare with diverse internal activities such as employee development and well-being initiatives. These include the introduction of positive impact responsibilities in job descriptions to maintain a holistic approach to our strategy. Finally, we embrace other social challenges, such as encouraging responsible drinking through the creation of a genuine social responsibility policy.

Sustainability in wine