Thistledown, Where Eagles Dare Single Vineyard Shiraz, Eden Valley, Barossa, Australia, 2021
Producer Profile
Masters of Wine, Giles Cooke & Fergal Tynan, founded Thistledown Wines in 2010 after discovering iconic vineyard sites in the McLaren Vale, Barossa Valley and Adelaide Hills.
They make hand-made, small batch wines that perfectly illustrate the benefits of great sites and intelligent, minimalist winemaking.
Viticulture
Perched high above the Barossa, the Eden Valley can be a precarious but highly rewarding place in which to grow grapes. This single vineyard, at 550m above sea level is hauntingly beautiful. Home to the majestic wedgetail eagle, the soils composed of pink quartz and ironstone, provide a formidable substrate in which the vines takes a tenuous hold. Fruit is sourced from one low yielding block in Joel Mattschoss’ Mengler’s Hill vineyard. The fruit is hand-picked and transferred to the winery.
Winemaking
20% of the total weight is placed in whole bunches in a concrete egg while the balance is crushed and placed on top. A spontaneous fermentation with no physical extraction aims to capture the rugged beauty of the vineyard while preserving the energy and vitality that are the hallmarks of our style. A brief post fermentation maceration is followed by pressing and transfer to 300 litre French hogsheads, of which 50% are new. 12 months later, the wine is bottled unfined and unfiltered.
Oak Ageing
Time:
12 Months
Type:
300 litre French hogsheads
% wine oaked:
100
% new oak:
50
Tasting Note
Intense, tightly coiled and vital, this wine is like a great orator. Beautifully complex, red and black bramble fruits support the naunces of spice and peppery notes. Every component measured and well timed, the tone lifts and falls, all the while building emotion and resonance. Tension and excitement builds and leads through to a memorable finish. Oh, and it tastes amazing!
Food Matching
Big meaty dishes, with rich and reductive sauces.
Awards
The Wine Advocate 93 Points
The 2021 Where Eagles Dare Shiraz hails from the Mattschoss vineyard up in Eden Valley, and the wine is intially quite aromatically subdued. In the mouth, the fruit bursts from the docks, with licorice, blackberry, mulberry and black olive brine. The wine feels like it needs a really good decant to assist it in unfurling and giving up some of the characters we know it can have. The wine is elegant and fine yet grunty and forthright, driven by tannin and grit in the mouth. For all of these descriptors, the wine is actually elegant, but it just does so with some texture, which I like. Bottle number 0996 of 1775, 14.5% alcohol, sealed under Diam and wax. 93 Points, EL, August 2021.
Jancis Robinson 17/ 20 Points
Deep garnet. Fragrant, lifted, minty black fruits. This is all about the fruit though the seasoned oak has no doubt rounded the fine tannins. Juicy, dark-red fruit, mouth-wateringly fresh and lively, a relief to my palate after some of these dark and powerful Barossa Shirazes. Dry, grainy tannins add to the freshness. 17/ 20 Points, JH(MW)
Halliday Wine Companion 94 Points
Sourced from the Mengler Hill site in Eden Valley. Hand picked and fermented wild in a concrete egg, replete with 20% whole bunches, before transfer to French oak (20% new). A lather of lilac, lavender and aniseed defines a sumptuous nose. Purple fruits and rosewater, the palate, with a creep of tannin growing in gravitas across the back end as the wine opens. This is a delicious, full-weighted expression of considerable class and detail. Top of the totem in the region. 94 Points
Shiraz 100%
14.5%
Closure
Cork Stopper
Colour
Red
Still wine
Case Size
6 x 75cl