Alheit Vineyards, Hereafter Here, Western Cape, South Africa, 2023

Viticulture

Hereafter Here is a young vineyard wine. The great thing about planting young vines is that you can choose the site and the material purely for the sake of quality wine. Some of their favourite growers have already planted new vines, as will they on their own farm in the coming years. With parcels from the Swartland close to Malmesbury, Piekenierskloof, the Bottelary and the Polkadraai as well as some older vine parcels from the Paardeberg and Tygerberg.

Winemaking

The grapes were picked early in the morning, sorting in the vineyard, and whole bunch pressed. The juice was very lightly settled with no additions to the raw juice, wild fermentation in took place in old barrels of various sizes. Fermentation lasted for about two months. The wine was kept on lees for around 12 months, then rested in tank on fine lees without fining for a further six months prior to bottling. Very simple, careful winemaking.

Tasting Note

This wine shows some yellow fruit and sweet herbs on the nose, quite pretty but not loud. The palate is savoury for a Chenin. It seems like a slow-moving deep-water swell of flavour that builds and falls in its own time. This wine will be a great companion at the dinner table.

Food Matching

Shrimp, scallops, and mango salsa.