Domaine Gardies, Côtes du Roussillon Villages Rouge, Les Milleres, Roussillon, France, 2022

Viticulture

Situated in the Roussillon region, the Domaine Gardiés vineyards benefit from two distinct terroirs: clay-limestone soils in Vingrau and schist soils in Espira de l'Agly. The estate, spanning approximately 35 hectares, has been cultivated organically since 2004, with manual harvesting and a focus on biodiversity.

Winemaking

The blend comprises Grenache Noir, Syrah, Carignan, and Mourvèdre. After manual harvesting, the grapes undergo a 14-day maceration in concrete tanks with gentle pigeage. The wine is then aged for 12 months, with 50% in concrete vats and 50% in 600-litre French oak demi-muids.

Tasting Note

The Les Millères Rouge offers a deep garnet hue, accompanied by aromas of ripe red berries, garrigue herbs, and subtle spicy notes. On the palate, it is smooth and juicy, with fine, well-integrated tannins and a lingering finish.

Food Matching

Grilled meats, small game, or a succulent rack of lamb Provençal. Its versatility also complements hearty dishes like paella or stuffed tomatoes.