Olivier Leflaive, Puligny-Montrachet 1er Cru, Champ Gain, Burgundy, France, 2021

Viticulture

Once abandoned following the devastation of phylloxera in the 1880s, this area was thoughtfully replanted in the 1950s. It comprises a harmonious blend of four distinct vineyards nestled between Saint-Aubin and the renowned terroir of Les Truffières. The site features rich brown limestone soils that promote a slower, more nuanced ripening process, contributing to the wine’s depth and complexity.

Winemaking

100% whole grape pressing, preserving the delicate aromas and pure essence of the fruit. Following a gentle 24-hour static settling to achieve exceptional clarity, both alcoholic and malolactic fermentations gracefully unfold in oak barrels, adding layers of complexity and richness. The wine then matures for a refined 18 months—12 months in elegant oak barrels followed by 6 months in stainless steel tanks—allowing seamless integration and balance. Crafted entirely in oak barrels, with 10% new oak imparting subtle spice and texture, this meticulous process yields a wine of remarkable depth, finesse, and purity.

Tasting Note

This is a wine that skilfully reveals the limestone terroir with its lovely minerality as well as notes of acacia. White peach reveals itself subtly in the mouth, enhanced by a slightly smoky character.

Food Matching

Ideal with scallops and parsnip purée.