Domaine Chatzivariti, Migma Petnat Rosé, Kilkis, Goumenissa, Greece, 2023

Producer Profile

Founded in 1994 by Vagelis Chatzivaritis, the Chatzivaritis Estate is located in the heart of Goumenissa, Macedonia, Greece.

The winery spans 20 hectares of organically farmed vineyards across the regions of Bindabla, Filyria, Plagia, Pentalofos, and Griva. The estate cultivates indigenous Greek grape varieties such as Xinomavro, Negoska, Roditis, Malagousia, Muscat, and Assyrtiko, while also growing small plots of international varieties like Sauvignon Blanc, Merlot, Chardonnay, and Cabernet Sauvignon. In 2017, Vagelis’ daughter Chloi returned to Greece after winemaking studies in France and Portugal. She brought with her a modern, low-intervention philosophy, introducing natural winemaking techniques, including pétillant naturel and carbonic maceration.

Viticulture

This unique blend combines 70% Negoska and 30% Xinomavro grapes, sourced from vineyards arranged in a linear layout across Pentalofos and Griva, situated at an elevation of 700 metres in the renowned wine-growing region of Goumenissa. The vines thrive in medium-textured sandy clay soil, which contributes to the wine’s balanced structure and complexity. The high-altitude vineyards ensure optimal ripening conditions, resulting in a wine that beautifully marries the rich fruitiness of Negoska with the bold, savoury character of Xinomavro.

Winemaking

Maceration takes place over few hours in the press before spontaneous co-fermentation is allowed to take place between Negoska and Xinomavro grapes in INOX tanks. No additions, fining or filtering occur. The wine is bottled while fermenting in order to finish the alcoholic fermentation in the bottle, making it naturally sparkling. It remains in contact with the lees for 6 months in the bottle and then it is manually disgorged. No sulphur is added.

Tasting Note

This natural sparkling wine has an intense pink colour. It is fruity with a pleasant aroma of cherries and strawberries. In the mouth it has crisp acidity, high acidity and well-formed bubbles.

Food Matching

Fresh salads, smoked salmon, or seafood tapas.