Domaine Guiberteau, Saumur Blanc, Clos des Carmes ***On Allocation***, 2020

Producer Profile

This is a prestigious family-owned vineyard nestled in the heart of the Saumur region, Loire Valley, France.

Founded in the early 1900s by Clément Manguin and expanded by Robert Guiberteau with the iconic acquisition of Clos des Carmes in 1954, this estate blends rich heritage with exceptional winemaking expertise. Since 1996, under the visionary leadership of Romain Guiberteau, the domaine has embraced a bold commitment to quality over quantity. Guided by the expertise of renowned winemaker Nady Foucault from Clos Rougeard, Domaine Guiberteau has pioneered organic farming practices, proudly achieving official organic certification in 2007. Experience wines crafted with passion, tradition, and sustainable innovation — a true expression of the Loire Valley terroir. Elevate your portfolio with Domaine Guiberteau, where heritage meets excellence.

Viticulture

Vines of around 70 years old situated on clay, limestone soil from the lower hill in Brézé as well as younger vines in Clos des Carmes and Clos Guichaux.

Winemaking

Only the highest quality grapes are placed into this cuvée with grapes first sorted in the vineyard. Pressed whole clusters, there is a natural yeast fermentation followed by a blocked malolactic conversion. The wine is then aged for 18-24 months on the lees in barrels (new and 1-2-years-old), blended and aged for an additional few months in steel tanks.

Tasting Note

An incredible white wine characterised by dried fruits, spice, mirabelle plum and citrus notes and fragrant white flowers.

Food Matching

Roasted herb chicken, oysters, lobster in butter sauce.