Domaine Guiberteau, Saumur Blanc, Le Bourg, Loire, France ***On Allocation***, 2022

Producer Profile

This is a prestigious family-owned vineyard nestled in the heart of the Saumur region, Loire Valley, France.

Founded in the early 1900s by Clément Manguin and expanded by Robert Guiberteau with the iconic acquisition of Clos des Carmes in 1954, this estate blends rich heritage with exceptional winemaking expertise. Since 1996, under the visionary leadership of Romain Guiberteau, the domaine has embraced a bold commitment to quality over quantity. Guided by the expertise of renowned winemaker Nady Foucault from Clos Rougeard, Domaine Guiberteau has pioneered organic farming practices, proudly achieving official organic certification in 2007. Experience wines crafted with passion, tradition, and sustainable innovation — a true expression of the Loire Valley terroir. Elevate your portfolio with Domaine Guiberteau, where heritage meets excellence.

Viticulture

Vines from Clos des Cârmes, Clos de Guichaux as well as Coteaux de Brézé, some of the vines were planted over 70 years ago

Winemaking

Hand-harvested grapes undergo a slow, gentle whole-cluster pressing. Fermentation occurs naturally with indigenous yeasts in 2 to 4-year-old oak barriques, followed by maturation in stainless steel tanks until the spring after harvest.

Tasting Note

A concentrated, dense and substantial, textural Saumur with plenty of time on its side. Lemon flavours are underpinned by almond and apple yet have a hint of chili spice and saltine notes.

Food Matching

Grilled prawns with a touch of chilli and garlic, rich seafood dishes like crab cakes or lobster bisque.