Domaine Guiberteau, Saumur Rouge, Les Arboises, Loire, France ***On Allocation***, 2021

Producer Profile

This is a prestigious family-owned vineyard nestled in the heart of the Saumur region, Loire Valley, France.

Founded in the early 1900s by Clément Manguin and expanded by Robert Guiberteau with the iconic acquisition of Clos des Carmes in 1954, this estate blends rich heritage with exceptional winemaking expertise. Since 1996, under the visionary leadership of Romain Guiberteau, the domaine has embraced a bold commitment to quality over quantity. Guided by the expertise of renowned winemaker Nady Foucault from Clos Rougeard, Domaine Guiberteau has pioneered organic farming practices, proudly achieving official organic certification in 2007. Experience wines crafted with passion, tradition, and sustainable innovation — a true expression of the Loire Valley terroir. Elevate your portfolio with Domaine Guiberteau, where heritage meets excellence.

Viticulture

An organic approach is taken on the hill of Brézé, which is south-facing, rocky, sandy-silt soil over a chalky limestone bedrock. Initial sorting in the vineyard.

Winemaking

The village-level Saumur Rouge is destemmed and fermented with indigenous yeasts in cement tanks, then aged in barrel (80% new) for 18 months before spending further time in steel tank and bottle before release. Bottled without being filtered.

Tasting Note

The nose is bright and expressive, revealing layers of dark berry fruit interwoven with elegant floral notes, particularly violet—a hallmark of classic Cabernet Franc. On the palate, it glides with a silky texture and a lifted, graceful energy, offering both finesse and charm in equal measure.

Food Matching

Pairs beautifully with roasted duck, herb-crusted lamb, or grilled pork tenderloin.