Giavi, Prosecco Superiore Brut, Conegliano Valdobbiadene, DOCG, Veneto, Italy, 2024

Producer Profile

Giavi is a boutique Prosecco producer based in Conegliano, in Italy’s prestigious Conegliano‑Valdobbiadene DOCG zone.

With a history of viticulture on the Monticella hill dating back centuries and Prosecco production since 1914, the estate remains small and focused, with around 12 hectares under vine. Today, it is recognised for crafting high‑quality, terroir‑driven sparkling wines that emphasise freshness, elegance and precision.

Viticulture

The vineyards, located in the hill of Monticella right above the town of Conegliano, are farmed sustainably. Vines are trained with the traditional sylvoz system where the he canes are bound to the lower wire, two or three buds are left for the following year. All work is carried out by hand.

Winemaking

Soft pressing of grapes, then a static decantation and fermentation at controlled temperature. The second fermentation takes place in stainless steel tanks (cuvée close) at a controlled temperature with selected yeasts and lasts 90 days. Tartaric stabilisation at low temperature and bottle refinement for a minimum of 1 month.

Tasting Note

Fragrant with aromas of green apple and pear enriched by delicate floral notes. On the palate it is balanced and round with a very pleasant acidity. Creamy and elegant perlage with long aftertaste

Food matching

A great wine for an aperitif, but goes with Ham, Cheese and delicate fish.