Domaine Marc Morey
Four generations have preserved artisanal traditions, crafting wines that reflect the authentic character of their terroir near Beaune. The estate spans approximately 9–9.5 hectares, focusing on several quality appellations in the Côte-de-Beaune. Today Sabine Mollard leads the domaine, maintaining a deep respect for heritage and quality.
Viticulture
Vines cover roughly 9 hectares around Chassagne-Montrachet, planted mainly to Chardonnay, with smaller amounts of Pinot Noir and Aligoté. The domaine follows reasoned/sustainable viticulture (lutte raisonnée), working with minimal intervention and prioritising vine health and environmental respect. Much of the work in the vineyard — pruning, tying and harvesting — is done by hand, ensuring careful selection of grapes and attention to detail.
Winemaking
Vinification is tailored to each vintage, with the goal of revealing the character of the terroir rather than relying on intrusive techniques. White wines generally spend about ten months on their lees, building complexity and texture. Reds undergo a longer élevage, usually in a selection of barrels that includes a modest proportion of new oak, striking a balance between structure and fruit. All winemaking is carried out in the cellars beneath the family home, where gentle filtration is used to preserve clarity and depth.
Highlights
- Century-old family estate in Chassagne-Montrachet, crafting authentic Burgundy wines with passion and tradition since 1919.
- Hands-on viticulture with careful grape selection ensures wines that truly express their unique Burgundian terroir.
- Artisanal winemaking tailored to each vintage, with lees ageing for whites and thoughtful oak use for elegant complexity.
