LAURENT TRIBUT, France

He spent over a decade learning from his father- and brother-in-law before founding his own estate in Poinchy in 1987, working vineyards gifted by the Dauvissat family near their premier crus. Initially producing wines in the Dauvissat cellars, Laurent later moved operations to Poinchy, continuing to craft wines true to Chablis terroir. In 2019, he retired, passing management to his three children, with Solange leading winemaking. Laurent remains involved, ensuring the estate’s wines retain their signature balance, minerality, and elegance.

Viticulture

The viticultural approach centers on respecting the terroir and promoting vine health through sustainable practices. Although the estate is not officially certified organic, it employs minimal intervention in the vineyard, including hand harvesting and careful soil management to preserve biodiversity. The team limits the use of chemical treatments and focuses on maintaining healthy, balanced vines that express the unique Kimmeridgian limestone soils of the Chablis region. This careful attention in the vineyard helps produce grapes with purity and concentration, forming the foundation for their elegant, mineral-driven wines.

Winemaking

Winemaking is traditional and subtle to highlight the purity of the terroir. Fermentation takes place in temperature-controlled enamel tanks to preserve freshness, and aging is done primarily in old oak barrels sourced from forests like Allier, Vosges, and Châtillons, adding texture and complexity without overpowering the wine. The process involves minimal intervention—no excessive manipulation—allowing the natural minerality and elegance of the grapes to shine. This approach results in balanced, refined wines that express the character of each vineyard site while maintaining freshness and aging potential.