Wildman Wine

Production has evolved dramatically since the first vintage in 2014. The fruit, predominantly Nero d’Avola and Zibbibo, is now sourced from top-quality regions such as Adelaide Hills and McLaren Vale thanks to a growing network of contacts, with guest appearances from other Italian varietals such as Arneis and Fiano. The charmingly named Astro Bunny and Piggy Pop have won over critics across the globe with their vibrant, complex, yet easy-going characters.

Viticulture

Fruit is sourced from organically managed vineyards in South Australia, including McLaren Vale and Riverland, chosen for freshness, character and suitability for pét-nat styles.

Winemaking

Winemaking focuses on pét-nat production, embracing natural fermentation, minimal intervention and bottling wines young to capture vitality, texture and aromatic lift.