Tegernseerhof, Riesling Federspiel, Dürnstein, Wachau, Austria, 2019

Producer Profile

Tegernseerhof has a history that dates back over 1,000 years, with 25 hectares of vineyards located on the finest slopes of the picturesque Wachau region in Austria, formed by the meandering Danube River.

Today the estate is owned and run by Martin Mittelbach, whose family have been managing Tegernseerhof for 5 generations. Inspired by ancient winemaking traditions, Martin is passionate about producing the finest expressions of vineyard and grape variety, whether Grüner Veltliner or Riesling, each wine has its own unique personality.

Viticulture

The grapes come from vines on the terraced slopes around Dürnstein in Austria’s Wachau Valley, where soils of primary rock, gravel, and sand meet steep gradients by the Danube. The estate farms sustainably—eschewing herbicides and chemical fertilisers. Harvest is carried out manually in multiple passes to ensure only optimally ripe, healthy fruit is selected, preserving aromatic purity and freshness

Winemaking

Upon arrival at the cellar, grapes are destemmed and gently pressed, followed by spontaneous fermentation with indigenous yeasts in stainless steel tanks. The wine rests on the fine lees for around four to six months, adding texture and complexity without sacrificing brightness. Bottling is done with minimal intervention under screwcap, ensuring freshness and precision.

Tasting Note

This pale greenish‑yellow Riesling from Dürnstein captivates with its expressive notes of peach, vine pear, candied lime zest and gentle floral aromas. The palate is elegantly medium‑bodied, with taut acidity and a refreshing saline minerality on the finish. It offers a refined elegance—bright yet poised, precisely balanced, and an absolute delight to drink.

Food Matching

Fresh goat’s cheese or mild, creamy cheeses, soft summer salads and cold shrimp cocktail.