Vincent Dauvissat, Petit Chablis, Burgundy, France ***On Allocation***, 2023

Producer Profile

Domaine Vincent Dauvissat has long been regarded as being the finest estate in Chablis.

First founded in the 1970s by Robert Dauvissat, the Domaine has remained a family affair to this day, passed down through three generations. Passed to Robert’s son, René, he played a key role in building the Domaine’s esteemed reputation, and then Vincent Dauvissat joined his father in the 1970s and now oversees the estate. A devoted following among France’s top restaurateurs keeps export quantities limited, but despite the scarcity, Dauvissat’s wines have earned acclaim from critics around the globe.

Viticulture

The Petit Chablis comes from vineyards planted on the outskirts of the Chablis region, often on younger soils less complex than the classic Kimmeridgian limestone of the main Chablis crus. The grapes are 100% Chardonnay, harvested by hand to ensure quality.

Winemaking

Vincent Dauvissat uses slow and careful fermentation, often in stainless steel tanks or neutral vessels, to preserve the pure expression of the fruit and terroir. Unlike many producers who push for quick ripening and simple wines, Dauvissat’s method is patient and attentive and ageing involves time in old oak.

Tasting Note

This wine reveals a beautifully elegant Chablis terroir-driven nose, bursting with delicate mineral notes that speak clearly of its unique limestone-rich origins. On the palate, it offers intriguing hints of anise candy, adding a subtle spiced sweetness that complements the vibrant fruit profile. Bright lemony and citrus flavours shine through, providing refreshing acidity and lively zest. The finish is wonderfully juicy and clean, leaving a lasting impression of freshness and finesse. For a Petit Chablis, this wine is truly outstanding—showcasing remarkable depth, complexity, and balance that elevate it well beyond typical expectations for the appellation.

Food Matching

Seared white fish like cod or halibut, roast chicken or turkey with herbs, delicate sushi, sashimi, or lightly spiced Thai or Vietnamese dishes.