Olivier Leflaive, Chassagne-Montrachet Blanc, Houillères, Folatières, Burgundy, France, 2022

Viticulture

The plot is situated in the northern part of the appellation, near Puligny, from which it derives its distinctive minerality. It includes one of the estate’s own vineyards, planted in 1952, along with an adjacent neighboring parcel. The maximum authorised yield is 57 hectoliters per hectare. The vineyard is cultivated using sustainable wine-growing methods, with 100% manual harvesting. The soil is composed of calcareous clay, providing an ideal foundation for the vines.

Winemaking

The winemaking begins with 100% whole grape pressing, preserving the fruit’s pristine purity and aromatic complexity. Following a gentle 24-hour static settling to clarify the juice, both alcoholic and malolactic fermentations unfold in oak barrels, imparting depth and a velvety texture. The wine then ages gracefully for 18 months—12 months in oak barrels and an additional 6 months in stainless steel tanks—allowing seamless integration and refinement. Crafted entirely in oak barrels, with 20% new oak adding elegant spice and structure, this meticulous process yields a wine of exceptional richness, balance, and finesse.

Tasting Note

This wine unveils expressive mineral notes of flint, delivering a compelling tension on the palate. Its texture is richly tactile, offering a satisfying, almost chewy mouthfeel. The finish is beautifully rounded with lingering accents of fresh almond, adding an elegant and refreshing complexity.

Food Matching

Ideal with a veal tenderloin or creamy scallops.