Domaine Gardiés, Côtes du Roussillon Blanc, Les Glacières, Roussillon, France, 2021

Viticulture

The grapes, grown in the clay‑limestone soils of Vingrau, are cultivated organically (certified since 2004) on vines yielding approximately 30 hl/ha. The blend comprises Grenache Blanc and Gris, Roussanne, and Macabeo, all hand‑harvested .

Winemaking

Direct pressing, followed by fermentation and eight months of ageing in demi‑muids (large French oak barrels). This technique retains freshness while imparting subtle texture and complexity.

Tasting Note

A pale straw hue and opens with pure, floral aromas of white fruits—think fresh apricot, peach and citrus—alongside a hint of delicate smoke. On the palate, it is lively and harmonious, offering crisp acidity, a mineral edge and a persistent, refreshing finish.

Food Matching

Shellfish, grilled fish, scallops in cream sauce, linguine with clams, or lighter poultry dishes such as grilled veal chops with herbs.