Kukupa, Sauvignon Blanc, Marlborough, New Zealand, 2023
All of the fruit comes from the single Kerseley estate vineyard from vines planted between 1991 and 2008. Grown on a VSP trellis system, the vineyards are in the Dillons point area around half a mile from the sea.
Fermentation in stainless tank at low temperature with natural yeasts to ensure the single site is expressed in the wine.
No oak ageing
An intensely aromatic nose of grapefruit, passionfruit, lime and ginger. The palate is crisp, textural and citrus laced followed by hints of lime cordial, grapefruit and lychee. Long and intense on the finish.
Grilled fish, Asian style seafood, even Thai!
Sauvignon Blanc 100%
6 x 75cl