Abel Mendoza, Jarrarte Blanco, Rioja, Spain, 2025

Producer Profile

Modest, passionate and in no small part obsessive, Abel Mendoza and Maite Fernández have been making understated wines from their old-vine vineyards, high up in the Cantabrian mountains near San Vicente de la Sonsierra, since the late 1980s.

Abel’s intimate knowledge of the diverse terroirs in this spectacular part of Rioja is enthralling, and every barrel tasted reveals the startling provenance and true character of the vintage. Abel doesn’t make wines that flatter. They don’t speak of oak regimes, but rather of the quality of his fruit, expressed in its most honest form.

Viticulture

The grapes come from Abel's vineyards located on the outskirts of the plots located in Ábalos, San Vicente and Labastida, on soils composed of calcareous clay and fine sandstone. All the work in the vineyard is done by integrated agriculture and harvested by hand once the grapes reach perfect ripeness.

Winemaking

Fermentation is carried out in stainless steel tanks, where the wine remains for further time on the lees. Resulting in a charming blend driven by fresh fruit and unhindered by oak.

Tasting Note

This indigenous blend of native varietals, showcases the pure style that can be achieved in this wild, elevated part of Rioja. Immense charm on the nose, with fresh aromas of white peach and flowers; whilst the palate is crisp, with hints of fennel and anise.

Food matching

Simple grilled fish and shellfish, garlic prawns, grilled squid or zesty salads.