Baglio Gibellina, Sogno del Sud Organic Nero d'Avola, DOC, Sicily, Italy, 2024

Producer Profile

The ancient and largely unchanged land of Sicily is truly reflected in the wines of Baglio Gibellina.

‘Baglio’ refers to the property’s original internal courtyard, surrounded by a series of old warehouses that were once used for the collection and processing of grapes. Dominating its valley location, the property is flanked by the hills of Salemi and Santa Ninfa in a landscape marked by rolling vineyards punctuated by clusters of broom and prickly pear. The old vines are planted between 300 and 600m above sea level on a mixture of clay and volcanic soils, resulting in wines that encapsulate ancient family traditions, with authenticity, immense charm and an easy drinking appeal.

Viticulture

Nero d’Avola is a very important native varietal. Initially found in Siracusa, it is now spread in all the wine-making areas on the island. The selected old vineyards are located on the hills between 300 metres to 600 metres above the sea level. The vineyards are cultivated on clay soil with limited yields of grape per hectare using Guyot technique. This type of cultivation prefers clay-like terrain and is very sensitive to excessive dryness and too much exposure to sunlight.

Winemaking

The grapes are harvested by hand first week of September, and are vinified in small stainless steel tanks at acontrolled temperature of 15°C.

Tasting Note

Deep ruby-red and violet flecks. Intense nose of pomegranate and wild strawberries and hints of red berry fruits. Soft and velvety, full bodied with smooth and sweet tannins.

Food Matching

Red meats, italian pasta and aged cheeses.