Baglio Gibellina, U. Passimiento Bianco, DOC Sicily, Italy, 2024

Producer Profile

The ancient and largely unchanged land of Sicily is truly reflected in the wines of Baglio Gibellina.

‘Baglio’ refers to the property’s original internal courtyard, surrounded by a series of old warehouses that were once used for the collection and processing of grapes. Dominating its valley location, the property is flanked by the hills of Salemi and Santa Ninfa in a landscape marked by rolling vineyards punctuated by clusters of broom and prickly pear. The old vines are planted between 300 and 600m above sea level on a mixture of clay and volcanic soils, resulting in wines that encapsulate ancient family traditions, with authenticity, immense charm and an easy drinking appeal.

Viticulture

Indigenous varieties, Catarratto and Grillo, are from vineyards with excellent sun exposure and low yielding, whilst experiencing different soils and microclimates. This makes for a more complex and complete final wine. Hand-harvested at night to take advantage of the cooler temperatures and retain freshness.

Winemaking

Hand-harvested at night to take advantage of the cooler temperatures and keep the bunches intact and avoid any skin maceration. Soft pressing followed by temperature-controlled fermentation. The components are kept cool to settle and final blend is made in spring following harvest.

Tasting Note

Intense, elegant and complex, this is a wonderful combination of citrus, grapefruit, apple and white flesh fruits with a hint of Mediterranean flora.

Food Matching

Grilled vegetable dishes, antipasti, fish, or vongole pasta … but equally delicious with roast chicken.