Bodegas Dominio de Cair, Tierras de Cair, Ribera del Duero, Spain, 2020

Producer Profile

The Luis Cañas Family has uncovered a remarkable gem in the small town of La Aguilera, nestled within the prestigious DO Ribera del Duero.

This authentic and rustic land offers a refreshing departure from convention in one of the most exciting and celebrated wine regions of Spain. Here, the vineyards blend harmoniously with the surrounding forests at nearly 900m above sea level, with each plot plot seldom exceeding 0.5ha. The average age of the vines is 45 years, with some between 50 and 100 years old, thereby contributing depth complexity, and character to the grapes they bear. This is a truly exceptional terroir, where the wines reflect the soul of the land itself – crafted with passion, tradition and a profound respect for nature.

Viticulture

Vineyards over 75 years old, located in La Aguilera and Quintana del Pidio, sit at altitudes between 820 and 850 meters. The gravelly soils impose natural limitations on vine growth, creating ideal conditions for producing grapes of exceptional quality.

Winemaking

Harvested by hand into 11 kg boxes, the grapes undergo a meticulous double sorting process. Both alcoholic and malolactic fermentations take place in stainless steel tanks, followed by aging in French oak barrels. The wine is then bottle-aged for a minimum of 18 months before release.

Tasting Note

A bold, modern expression of Ribera del Duero, Tierras de Cair showcases the depth and elegance of old-vine Tempranillo. Sourced from carefully selected vineyards at high altitude, this wine reflects meticulous viticulture and masterful winemaking. Aged in French and American oak, it opens with intense aromas of ripe blackberries, cassis, and dark cherries, layered with hints of spice, cocoa, and toasted wood. On the palate, it is rich and velvety, with fine tannins, superb balance, and a long, expressive finish

Food Matching

Roasted lamb, aged Manchego cheese, Iberian pork, and game dishes such as venison or duck.