Casa Del Arco, Tinto, Vino de España, Spain

Producer Profile

One of the charms of Spain is its relaxed lifestyle, especially the time spent with friends and family sharing meals.

Whether it’s around the kitchen table, in a restaurant, or on the beach, what drives moments like these is top-quality Spanish produce like ripe tomatoes from the ‘huerta’, bomba rice from the Ebro delta, delicious Jamón Ibérico, or fresh seafood from Galicia – all washed down with a glass or two of wine. And that is where Casa del Arco comes in: a range of simple, unpretentious reds and whites made from traditional Spanish grape varieties. Sometimes life is life is too short for complexity: just sit down, pour and enjoy!

Viticulture

All of the fruit comes from 5 to 40 year old vines planted on clay, chalk and sandy soils where they receieve a Mediterranean climate.

Winemaking

A stainless steel fermentation with malolactic fermentation without the use of oak. Gentle fining, filtration and cold stabilsation.

Tasting Note

Simple, uncomplicated, unpretentious fruity red wine made from a field blend of traditional Spanish grape varieties harvested in the sun and transformed into a quenching beverage in the age old traditions of rural Spanish wine making. Ripe red fruits and light tannins.

Food Matching

The perfect partner for pizza, spicy dishes like Chilli but aslo try it chilled with a barbecued chicken and lamb.