Chris Ringland, CR Barossa Shiraz, Barossa Valley, Australia, 2020

Producer Profile

Chris Ringland came from humble beginnings. Growing up in Auckland, in 1974 he decided to have a go at home winemaking after finding an old recipe book, and together with some schoolmates harvested his neighbours’ backyard vines.

Interested in learning more about the science and history of winemaking, in 1977 he applied to the university of Adelaide and was accepted on the oenology degree course at Roseworthy College. After graduating, Chris returned to New Zealand for a few vintages before travelling to California to gain more experience. Working for Rockford Wines in Barossa Valley for 18 vintages, he had the opportunity to purchase his own vineyard. Chris had already established a winemaking project, Three Rivers Shiraz, in 1989, utilising parcels of fruit purchased from various growers, In 1995 he was able to continue with Shiraz harvested from the 100-year-old vines on his Stone Chimney Creek property, high in the Barossa Ranges of Eden Valley. At this point he changed the name from Three Rivers to Chris Ringland Shiraz, and with the release of the 1998 vintage Chris Ringland Winery was born.

Viticulture

With a string of exceptional vintages for North Western Barossa Chris has found Shiraz fruit flavours developing wonderfully while the natural acidity had been retained. Great care is taken during fermentation on skins to curtail over extraction and provide a rounded finish. The combination of these factors have created wines that will mature for up to 10 years after bottling.

Tasting Note

With the CR Barossa Shiraz, Chris is looking for that classic North-Western Barossa Shiraz blackberry profile, together with sweet, dark, plum jammy notes. As always, the palate is all about sweet red berries, milk chocolate and subtle vanillin.