Domaine Albert Mann, Pinot Auxerrois, Alsace, France, 2019

Producer Profile

This domaine is an amalgamation of two great winemaking families – the Manns (winemakers since the 17th century) and the Barthelmés (winemakers since 1654) who are the current owners.

Located in Wettolsheim, in the heart of Alsace, the estate is ideally placed to produce wine of the highest quality from vineyards that include some of the regions most iconic crus. Biodynamic since 1997, the work and investment put in by this winery has given its wines their own unique identity.

Viticulture

Vines average 30 years old and are planted on chalky marl and gravel soils

Winemaking

Fermented in temperature controlled stainless steel with native yeasts then matured on the lees.

Tasting Note

Ripe pear, green apple and lime characterise this wine. Refreshing with a crisp acidity and an underlying mineral backbone, this wine has a long, persistent finish and finesse.

Food Matching

Warm goat's cheese tartine, flower honey and thyme, Pâté and Grilled vegetable tortillas.