Domaine Henri Gouges, Montagny, Burgundy, France, 2022

Producer Profile

Henri Gouges began shaping the future of his domaine shortly after World War I, inheriting 9 hectares of prime vineyards in Nuits-St-Georges.

Between 1920 and 1934, he expanded his holdings significantly. Today, the estate spans 14.5 hectares, including seven exceptionally well-positioned Premier Cru sites. A pioneer in estate bottling, Henri Gouges was among the first in Burgundy—alongside notable names like Marquis d’Angerville—to begin bottling and marketing wines directly in 1933. He was deeply committed to low yields and strict vineyard management, principles that remain central to the domaine's philosophy under the stewardship of his descendants. Now run by the third and fourth generations—Pierre and Christian Gouges, Pierre’s son Gregory, and most recently Antoine, who leads winemaking—the domaine continues to uphold its legacy of producing structured, terroir-driven Nuits-St-Georges. In 1977, the family introduced rye grass cover crops between the vines, an innovation that proved highly beneficial for soil health and biodiversity.

Viticulture

The vineyards sit on gentle hills with limestone and clay soils, which help give the wines a nice balance of freshness and flavour. With good sun exposure, the grapes ripen well, producing wines that are lively and fruity.

Tasting Note

Notes of citrus and orchard fruits. Crisp and smooth, making this easy to enjoy.