Domaine Klur, Les Katz, 'Le Capitaine' Riesling Sec, Alsace, France, 2022

Producer Profile

Certified organic and following biodynamic practices, this small estate of just 7ha is nestled on steep slopes in the heart of Alsace.

While founder Clement Klur is still very much involved at every stage of the process, he has now joined forces with neighbour Leon Heitzmann and their joint efforts are reflected in the increasing quality of the wines. The vineyards are tranquil places, full of fruit trees dotted amongst the vines that attract and offer shelter to local wildlife – a symbiotic relationship that helps to maintain the health and balance of the land. The steepness of the vineyards means the harvest is carried out by hand, enabling the pickers to choose only the healthiest fruit and ensuring that the resulting wine is always of the highest quality.

Viticulture

30 year old vines on a granite soils below the village of Katzenthal sheltered from the westerly wind and rain.

Winemaking

The alcoholic fermentation is carried out in casks with natural yeasts helping to tease out the minerality and fullness of the wine.

Tasting Note

A perfectly balanced dry white wine which is dominated by citrus fruit and green apple on the nose and palate. Well presented minerality and a touch of cedar on the finish.

Food Matching

Fish, seafood, chicken, cured meats and goats cheese.