Domaine Vacheron, Sancerre Blanc, Loire, France, 2023

Producer Profile

Domaine Vacheron is a prestigious family-run estate located in Sancerre, with a history dating back to 1898.

Renowned for crafting some of the finest Sauvignon Blancs in the Loire Valley, the domaine combines tradition with modern precision to express the unique terroir of Sancerre. Today, it is led by fourth-generation winemaker Franck Vacheron, who continues to uphold the estate’s commitment to quality and elegance.

Viticulture

Produced from organic and biodynamically farmed Sauvignon Blanc coming from vines planted on the fault line between the two. Planted on sites with 45% Jurassic Limestone, 45% Silex, 10% Marl. Green harvesting takes place in August. Domaine Vacheron is a leading producer in Sancerre, practices Organic and Biodynamic methods. Grapes are hand-harvested in successive tries.

Winemaking

A white wine fermentation in stainless steel with indigenous yeasts for at least 4 months. The wine is aged on its lees for a period of 1 year in 50% oak barrels (1- 3 year old) and 50% in vat.

Tasting Note

This full-bodied white wine offers lively acidity and impressive complexity. Flavours of lime zest, grapefruit, starfruit, sorrel, earth, and truffle unfold on the palate, complemented by a striking smokey, saline minerality that lingers on the finish, captivating the senses.

Food Matching

Summer salads featuring citrus dressings, fresh herbs, or fennel, as its bright acidity complements vibrant, crisp ingredients. It's a classic match for soft goat’s cheese—especially Crottin de Chavignol or Valençay.