François Chidaine, Montlouis Sec, Les Grillonieres by Alice Chidaine, Montlouis-sur-Loire, Touraine, Loire, France, 2022

Producer Profile

Described by Michel Bettane as ‘a producer that true oenophiles should seek out’, François Chidaine is the producer who put Montlouis firmly back on the map of world-class Chenin Blancs.

An early disciple of ‘Biodynamie’, he has succeeded in producing some of the most elegant Loire whites with a consistently great balance between ripeness and structure.

Viticulture

Organically and biodynamically farmed vines on clay-limestone and silex soils. The fruit is hand-harvested in successive passes to capture optimal balance and purity.

Winemaking

Fermented with indigenous yeasts in old oak demi-muids, then matured on fine lees for texture and complexity. No new oak, no additives.

Tasting Note

A beautifully poised dry Chenin Blanc showing aromas of white peach, acacia, ripe pear, and a hint of lime zest. The palate is silky, lifted by crisp acidity and flinty minerality. Flavours of baked apple, honeyed citrus, and a delicate saline touch linger on the finish. Elegant and precise

Food Matching

Pairs beautifully with roast pork and spiced apple, butternut squash risotto, or Thai green curry.