Mád, Aszú, Tokaj, Hungary (50cl.), 2013
Viticulture
The fruit comes from several vineyards within the village of Mád, vines trained in a Middle cordon system.
Winemaking
The carefully selected Botrytized berries are soaked into the fermenting base wine. This limited Aszú wine has been aged for three years in 300l size oak barrels.
Tasting Note
Rich, concentrated botytised dessert wine produced only in the most exceptional of vintages. Huge complexity, with a fresh fruity character, touch of honey on the nose and refreshing acidity on the palate. Extremely long lasting finish.
Food matching
The obvious choice is Foie Gras but a blue veigned cheese such as Roquefort or Stilton works well.
Furmint 50%
Hárslevelű 30%
Others 20%
Oak Ageing:
Time:
3 Years
Type:
300l Zempléni (Hungarian)
% wine oaked:
100
% new oak:
None
Vegetarian
Vegan
9%
Closure
Natural cork
Colour
White
Still wine
Case Size
6 x 50cl









