Domaine Albert Mann, Pinot Auxerrois, Alsace, France, 2019
Viticulture
Vines average 30 years old and are planted on chalky marl and gravel soils
Winemaking
Fermented in temperature controlled stainless steel with native yeasts then matured on the lees.
Tasting Note
Ripe pear, green apple and lime characterise this wine. Refreshing with a crisp acidity and an underlying mineral backbone, this wine has a long, persistent finish and finesse.
Food matching
Warm goat's cheese tartine, flower honey and thyme, Pâté and Grilled vegetable tortillas.
Auxerrois 75%
Pinot Blanc 25%
Oak Ageing:
Features:
Biodynamic
Organic
12.5%
Colour
White
Still wine
Case Size
12 x 75cl









