Domaine Albert Mann, Riesling, Alsace, France, 2021
Winemaking
Fermented in stainless steel with native yeast and matured on lees.
Tasting Note
This has an expressive nose of citrus fruits such as lemon and hint of lime, a lively attack on the palate and a hint of minerality.
Food matching
A natural accompaniment to salmon or sea bream, as well as seafood, shellfish, and crustaceans.
Riesling 100%
Oak Ageing
Features
Biodynamic
Colour
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