La Bastide Blanche, Bandol Rosé, Provence, France, 2024

Producer Profile

La Bastide Blanche is a family-owned estate located in Sainte-Anne-du-Castellet, in the heart of the Bandol appellation.

Established in 1972, the estate produces red, white, and rosé wines with a focus on showcasing the unique character of the region’s terroir. Set against the foothills of the Sainte-Baume mountain range and just seven kilometers from the Mediterranean Sea, the vineyards benefit from limestone scree soils and an ideal microclimate.

Viticulture

The estate cultivates a variety of grape types, including Grenache, Cinsault, Clairette, and most notably, Mourvèdre—the signature grape of Bandol. All grapes are hand-harvested in accordance with AOC Bandol regulations. This manual approach allows for careful selection in the vineyard, ensuring that only the highest-quality fruit is used in winemaking. La Bastide Blanche is committed to sustainable viticulture and certified organic across its entire production. The team continually refines both vineyard and cellar practices to preserve the environment and prioritise the health of consumers, without compromising on quality.

Winemaking

The grapes underwent direct pressing, followed by skin maceration of Grenache and Cinsault to enhance aromatic complexity. Malolactic fermentation was intentionally blocked to preserve the wine’s fresh acidity and vibrant character.

Tasting Note

This has a deep hue that lies between salmon and grapefruit. On the nose, it reveals vibrant notes of citrus and spices. The palate opens with a fresh, lively attack that evolves into the characteristic spiciness of Mourvèdre. The finish is relatively saline and almost tannic, with lingering hints of spices and delicate white flowers.

Food Matching

Grilled seafood like shrimp or scallops, fresh salads with citrus vinaigrette, or Mediterranean-style dishes featuring herbs and tomatoes.