LA BASTIDE BLANCHE, France

Established in 1972, the estate produces red, white, and rosé wines with a focus on showcasing the unique character of the region’s terroir. Set against the foothills of the Sainte-Baume mountain range and just seven kilometers from the Mediterranean Sea, the vineyards benefit from limestone scree soils and an ideal microclimate.

Viticulture

The estate cultivates a variety of grape types, including Grenache, Cinsault, Clairette, and most notably, Mourvèdre—the signature grape of Bandol. All grapes are hand-harvested in accordance with AOC Bandol regulations. This manual approach allows for careful selection in the vineyard, ensuring that only the highest-quality fruit is used in winemaking. La Bastide Blanche is committed to sustainable viticulture and certified organic across its entire production. The team continually refines both vineyard and cellar practices to preserve the environment and prioritise the health of consumers, without compromising on quality.