Château Minvielle, AOC Bordeaux, France, 2023

Producer Profile

Growing up in Libourne, it was inevitable that Olivier would fall in love with the world of wine, but it’s his revolutionary approach to winemaking and desire to break the rules that sets him apart.

In 2003 he finally decided he wanted to own vineyards, and as he says: “you would have had to be crazy to buy a property in Bordeaux in 2003” … but that he did. The first few years were about slowly replanting and discovering the terroirs and by 2016 all of his vineyards were worked bio-dynamically, with 2019 being the first certified vintage. His first vintage, 2011, was awarded by Revue des Vins de France “The best new talent for wines less than 20€” and also ranked second amongst all St Emilion Grand Crus. However, his irrepressible and somewhat ‘revolutionary’ approach to winemaking and love of breaking the rules, had to find an outlet in such a traditional region, hence the creation of Bel a Ciao ... here his imagination can play and develop wines such as the exciting Semillon, Sauvignon Blanc orange wine, which from 2021 is organic.

Viticulture

From a vineyard made up of clay-limestone soils.

Winemaking

The grapes are pressed after a few hours of maceration. The juice obtained is must settled and then vinified at low temperature (between 14°C and 16°C) to obtain maximum fruit aromas. Then the wine is maturated on it's fine lees to build on the complexity.

Tasting Note

Complex and intense fruit and floral notes with boxwood, typical of the Sauvignon grapes. Well balanced and persistent with peach and citrus on the finish.

Food Matching

Just perfect for all seafood and fish.