Bodegas Gratias, Spain
After the success of the first vintage, they realised they had a chance to make a difference. In a region with a declining wine industry, Ana and Iván are on a mission to protect old vineyards of Bobal and other local varieties, championing the vinous heritage of the area. Hopefully not quixotically, they are keen to show that great wine can still be made here and that the region's traditions can survive and flourish into the future. These wines are artisinal and as natural as they come, being organically grown, fermented with natural occurring yeasts and minute sulphur additions, if any.
Predominantly growing the native Bobal variety, on gnarly old bush vines planted on mainly lime bearing clay soils. These wines are artisinal and as natural as they come, made ethically with respect for the environment and in an honest fashion.
Mostly fermented in oak and aged on the lees in stainless steel tanks or in tinaja or clay amphora.
- Organically grown (not certified) and fermented with natural yeasts and minute sulphur addition (if any).
- As natural and artisinal as they come.