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Bodegas Sumarroca, Spain

Carlos Sumarroca is one of Spain’s most important and awarded agriculturists and together with his wife Nuria the enterprising couple set about establishing Sumarroca as the largest estate grown Cava producers in Spain.

They practice sustainable farming, harvest at night, and only use free-run juice. Combining their passion for the land and tenacity in cultivating vines, their Cavas have bags of personality and character.

Viticulture

Sumarroca is one of the only family, state fruit & organic growers in the cava region. Producing only cavas that deserve the Reserva and Gran Reserva designations.

Winemaking

Traditional sparkling wine methods are used, utislising a gravity flow system to move the wine around the winery without the need for pumps.

Highlights

Sumarroca work sustainably in the fields, harvest at night and only use free run juice.
Environmentally friendly vine growing, with wooded areas being recovered on the estates to increase the biodiversity.
The winery is terraced on the hillside so that all movement of wine is by gravity.