Bodegas Sumarroca, Spain
They practice sustainable farming, harvest at night, and only use free-run juice. Combining their passion for the land and tenacity in cultivating vines, their Cavas have bags of personality and character.
This is one of the largest estate only grown vineyards producing Cava in Spain.
Traditional sparkling wine methods are used with all movement of wine around the winery via their gravity fed system.
- Sumarroca work sustainably in the fields, harvest at night and only use free run juice.
- Environmentally friendly vine growing, with wooded areas being recovered on the estates to increase the biodiversity.
- The winery is terraced on the hillside so that all movement of wine is by gravity.