Domaine Santa Duc

Yves Gras is one of the strongest personalities in the Southern Rhône; generous to a fault, he has helped many younger producers to improve their techniques and establish themselves on the market.

Since 2006, Yves has slightly softened his style by shortening the time of cuvaison and using different cooling methods to reduce the austerity that previously characterized his wines; they still have plenty of local character and a huge personality, but are also a little more approachable in their youth. Yves’ son Benjamin has taken charge of the most recent vintages. The results from the 23ha under vine are truly exceptional and have received widespread recognition in the press.

Viticulture

The estate farms organically and biodynamically certified vineyards across Gigondas and Châteauneuf‑du‑Pape, working parcel‑by‑parcel with old vines on diverse Rhône soils

Winemaking

Winemaking is low‑intervention and terroir‑driven, using native yeasts, partial whole‑cluster fermentation and ageing in large Stockinger foudres and terracotta amphorae.

Highlights

Well established Gigondas producer with long family history and international critical acclaim
Organic and biodynamic viticulture emphasising purity, balance and site expression.
Structured yet refined Rhône wines combining power, freshness and great ageing potential.