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GRANDES PAGOS GALLEGOS, Spain

Grandes Pagos Gallegos is a project within Ribeira Sacra to produce expressive wines from the three great native Galician white varieties of Treixadura, Albariño and Godello, as well as the best red varieties of Mencía, Caiño, Brancellao and Sousón.

The fruit is responsibly sourced from vineyards in which each variety is most at home – always in historic areas and preferably on hillsides – and is cultivated with utmost respect for the land, Participating wineries include Adgea Ponte da Boga, Quinta Couselo and Fragas do Lecer.

Viticulture

They take care of the soil through respectful, sustainable cultivation, using plant architecture consistent with the climate, orography, soil and varieties, without using herbicides or insecticides, treating the plants using non-aggressive direct contact treatments and, finally, respecting as much as possible the moment of harvesting the fruit, which is the essence of the climate. the land, the grape variety, the heart and soul of the winegrower; all concentrated by the plant in the grape itself.