JEAN-PHILIPPE FICHET, France
With decades of experience, Jean-Philippe is making classic but refined white Burgundies with great terroir definition resulting in many well-deserved accolades for these truly exceptional wines. Having tried and tested, finely tuning his skills for over 30 years in the vineyards and winery, results in wines as close to perfection as you could hope. His wines show excellent balance between fine fruit ripeness and concentration yet with telling vibrancy, minerality, energy and true precision. Jean-Philippe's dedication to his craft and his meticulous approach to both vineyard and cellar practices have earned him recognition among Burgundy enthusiasts and collectors worldwide.
Viticulture
The estate spans approximately 7 hectares, where Jean-Philippe employs sustainable viticultural practices. He prioritises soil health by ploughing traditionally and producing his own compost, adhering to organic farming principles. The vineyards are meticulously managed, with severe winter pruning and manual canopy management to ensure low yields and optimal grape quality.
Winemaking
In the cellar, Jean-Philippe practices minimal intervention. Fermentation occurs naturally using indigenous yeasts, and wines undergo an 18-month élevage—12 months in predominantly used oak barrels followed by 6 months in stainless steel tanks to preserve freshness. This approach results in wines that are precise, mineral-driven, and reflective of Meursault's unique terroirs.
