Majella
However, Majella’s owner, the effusive Brian ‘Prof’ Lynn would never brag: self-depreciating to the end, he describes himself simply as the humble custodian of top quality vineyards on world-famous ‘terra rossa’ soils. Every step of production is engineered with sustainability at its heart and this, combined with the immense talent of winemaker Bruce Gregory, has produced magic on which Majella’s reputation has been built. Their sparkling Shiraz has achieved cult-like status on both sides of the globe and their impeccable Cabernet Sauvignon is listed in Langton’s Classification of Australia’s Best Wines.
Viticulture
Coonawarra lies only 60 miles inland, exposed to a maritime climate, with dry and moderately cool summers. Persistent cloud cover generally moderates the ripening period temperatures. The 'Terra Rossa' of Coonawarra is Australia's most famous soil, renowned for its affinity with Cabernet Sauvignon wines.
Highlights
- Majella, a Coonawarra stalwart, excels in award-winning wines on iconic terra rossa soils with a focus on sustainability.
- Winemaker Bruce Gregory crafts cult-status sparkling Shiraz and Cabernet Sauvignon recognised in Langton’s Classification.
- Coonawarra’s maritime climate and moderated ripening enhance balance, richness, and finesse in Majella’s wines.
