Pradio
The fruit concentration is balanced with crisp, refreshing acidity, exemplifying why so many believe this area to be Italy’s finest for the production of white wines.
Viticulture
100% Estate grown on Alluvial soils with 40% to 60% stone content, Vines are trained using the Guyot method with a density of 4500 vines per hectare. Yields average 9 tonnes a hectare and the harvest is usually the first half of September They have achieved SQNI certification, a National Quality System of Integrated Production (SQNPI) aimed at the enhancement of agricultural and agri-food productions and in particular provides for the certification of the integrated production process that combines good agronomic practices with a sustainable use of fertilisers and phytosanitary products in order to guarantee the economy of agricultural practices and at the same time a low environmental impact.
Winemaking
Modern wine making protocols such as anaerobic temperature controlled ferments in stainless steel captures the beautiful freshness and tropical fruits contained within the grapes.
Highlights
- Friuli Grave estate producing whites and sparkling wines from Glera, Pinot Grigio, Friulano, and Sauvignon Blanc with vibrant fruit and crisp acidity.
- 100% estate-grown on stony alluvial soils, Guyot-trained at 4,500 vines/ha, with carefully controlled yields averaging 9 tonnes/ha.
- SQNI-certified, combining sustainable viticulture with modern anaerobic, temperature-controlled fermentations to preserve freshness and tropical fruit.
