Pilton Cider, Stray Dog Cafe, Somerset, England, 2022

Producer Profile

Based in cider’s heartland, where sun-dappled orchards have been producing high-quality cider for generations, Pilton makes an exciting range of whole-juice ciders using the artisan method of ‘keeving’.

This process uses only cider apples – no water, no sugar, just patience – to develop sublime creations that in its use of wild yeasts, cold cellars and bottle fermentation, has much in common with the winemaking process. Pilton was started in 2010 by Martin Berkely, who uses apples from high-quality orchards planted in the 60s and 70s to produce this most traditional and evocative of local beverages.

Viticulture

This twelve-month barrel-aged keeved cider from 2021 is artfully blended with naturally sweet keeved cider from the following season, with Brown’s Apple adding a bright, refreshing acidity to achieve perfect balance.

Winemaking

Hand crafted in small batches using traditional methods, this keeved, barrel-aged cider embodies the hallmarks of true artisan production, offering a refined and distinctive alternative in the world of craft beverages.

Tasting Note

On the palate, it reveals an elegant apple character complemented by subtle barrel-aged complexity, while a crisp, refined finish carries depth and nuance reminiscent of fine wine. With a medium-dry sweetness, it balances freshness and richness beautifully.

Food matching

Soft cheeses, antipasto spreads, herb-roasted poultry, seasonal vegetable dishes, and gourmet cheese boards with aged or truffle cheeses.