Quinta da Alorna, Verdelho, DOC, Tejo, Portugal, 2024

Producer Profile

Quinta da Alorna has a long and illustrious history stretching back to the 18th century.

Sitting majestically amidst the Tejo region, Quinta da Alorna has a wide array of vineyards that are worked in a sustainable and socially responsible way, taking both the care of the land and the workers into account. Portugal’s trump card, its long list of toothsome indigenous varieties, is put to good work here: aromatic Fernão Pires, tight, minerally Arinto and the Portuguese iteration of Tempranillo, Tinto Roriz, are among the bevy of blindingly tasty components at the winery’s disposal, resulting in an accomplished range of distinctly Portuguese wines.

Viticulture

The River Tejo defines the terroir of this amazing wine region, which over the years has transformed the area into a viticultural paradise. The proximity of the vineyards to the river dictates the range of thermal amplitude, the vines closest to the river benefit from a moderating effect. Soils are sandy loam or sandy clay and pruned Double Cordon de Royat. The 160 hectares of vineyards are planted with grape varieties such as Touriga Nacional, Cabernet Sauvignon, Alicante Bouschet, Fernão Pires, Arinto, Sauvignon Blanc and Chardonnay. Harvesting is carried out by hand the rules of integrated viticulture used for pest and disease managment.

Winemaking

Total destemming of the grapes then a weighted crushing and pressing of the grapes. After the clarification of the must, the fermentation is carried out at 16ºC in stainless steel vats.

Tasting Note

Citrus yellow in colour with lemon zest aroma and notes of tropical fruits and passion fruit.The acidity level is well-balanced with a round body and a slight herbal touch which grants complexity to this wine. A very elegant wine with a persistent and fresh finish.

Food Matching

Best as an apéritif or with grilled fish or white meat.