Thomas Morey, Chassagne-Montrachet Blanc 1er Cru, Morgeot, Burgundy, France, 2022

Producer Profile

The rigorously talented Thomas Morey, younger son of Bernard, has set up his cellar in the old family house in Chassagne-Montrachet, he represents the tenth generation of the Morey family in Chassagne-Montrachet.

Diligent, serious, a hardworking perfectionist, he has renovated the winery into a very clean and organised operative. He works around 13 hectares diligently and skilfully, having already established himself as one of the stars of the appellation. His style is different from that of his father, proving to be more linear and tauter with more initial restraint which is closer to the modern idiom of fine white Burgundy.

Viticulture

Cultivated by the tenth-generation Morey family, this wine blends fruit from two Morgeot parcels—Brussonnes (planted 1986) and Fairendes (vines from 1964–74). With vineyards farmed organically since 2014 (certified in 2017), the estate prioritises spontaneous fermentations and minimal intervention.

Winemaking

Grapes are hand-harvested, gently pressed, and undergo wild yeast fermentation. The wine is aged on fine lees for 16–18 months, with approximately 20–30% new oak, and little to no stirring. Sulfur is used sparingly (max. ~35 mg/L) during barrel elevage to preserve freshness.

Tasting Note

This Premier Cru captivates with a luminous golden hue. On the nose, you'll find layered aromas of white peach, pear, gentle citrus, and delicate floral notes. The palate is rich and generous—full-bodied yet fresh, buoyed by a mineral-driven tension and a seamless texture. It finishes long, with saline accents and refined oak nuances.

Food Matching

Roasted chicken, pan-seared scallops, creamy seafood dishes, or a classic Bresse chicken in cream sauce.