Pierre Gaillard, Domaine Madeloc, Banyuls Cirera, Roussillon, France (50cl.), 2017

Viticulture

Cultivated on steep, Mediterranean-facing terraces between 50–100 m above sea level on schist soils, these vines thrive in the heat and dryness while drawing moisture from deep belowground fissures. Averaging around 40 years old and hand-harvested, the Grenache Noir fruit achieves optimal ripeness, showcasing the estate’s steadfast respect for Banyuls terroir.

Winemaking

This is a Banyuls Rimage or Vins Doux Naturel—an artful sweet fortified wine. Fermentation halts with the addition of neutral grape spirit at around 90 g/L residual sugar, preserving vibrant fruitiness. The wine continues maceration post-fortification under warm conditions to gain structural and aromatic richness. A reductive aging approach—conducted sheltered from oxygen—safeguards the wine’s freshness, minerality, and fruity clarity.

Tasting Note

A captivating explosion of red and black fruits—think juicy cherry and ripe blackcurrant—intensely aromatic and richly flavoured. The palate is bold yet lush, offering velvety tannins, rounded sweetness, and a depth that balances plush fruit with mineral drive, finishing with a defined, tactile presence.

Food Matching

Duck breast with a cherry reduction, robust blue cheeses, and rich dark chocolate desserts.