Domaine Justin Girardin, Bourgogne Pinot Noir, Burgundy, France, 2022
Viticulture
The average age of the vines is 50 years, pruned Cordon de Royat and Guyot simple. A manual harvest. and green work is carried out (de-budding, leaf-thinning). A triple sorting: first in the vineyard (twice) and in the winery on a sorting table.
Winemaking
A traditional red wine fermentation before 50% of the ferment is aged in French oak barrels from Allier and Vosges. 50% aged in tank.
Tasting Note
A wonderfully fresh and elegant nose. Red fruit aromas. A supple wine, lightly structured, fruity and fresh.
Food Matching
White meats such as poultry, meaty pies and light cheeses.
Pinot Noir 100%
Oak Ageing:
Time:
15 Months
Type:
French Oak Barrels- Allier and Vosges
% wine oaked:
50
% new oak:
None
Vegetarian
Vegan
13%
Colour
Red
Still wine
Case Size
6 x 75cl
